Available in self-service according to your whims

Salad and hors-d'oeuvre buffet
The salad and hors-d’oeuvres buffet offers a pleasant, varied choice of salads, raw vegetables and hors-d’oeuvres to complete the restaurant’s main dishes. 
Local seasonal products are brought into the spotlight for their variety, freshness, colour and decorative appeal. Through a partnership with premium suppliers all over the Lake Geneva area, the chef provides a wide array of domestic products with local quality, organic or fair trade labels.

Dessert bar
Each day we offer a wide selection of desserts and treats. 
Naturally, seasonal fruits are featured in the greatest diversity of forms imaginable, such as subtly stewed or delicately poached and served in a delicious juice. 
Variety and colours abound in this indulgent gourmet selection. The talent and creativity of your chef and pastry chef provide a considerable array of desserts offering a great variety of shapes, colours, flavours and ways to be enjoyed.